:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__10__20161007-mint-cumin-mustard-sous-vide-lamb-leg-33-911e5a22b6ff4f5ead703edbd289b97e.jpg "Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe")
Sous Vide Leg of Lamb With Mint, Cumin, and Black Mustard Recipe
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Boneless leg of lamb. 2.16 lbs. frozen. How should I sous vide this for Easter? (Sunday) : r/sousvide
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__10__20161006-black-olive-sous-vide-leg-of-lamb-18-5f62f3c651e448a6b9daacb095f0938d.jpg "Sous Vide Leg of Lamb With Black Olives Recipe")
Sous Vide Leg of Lamb With Black Olives Recipe
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Boneless leg of lamb @140F for 5 hours, finished with a searzall. Best lamb I've ever had! : r/sousvide
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:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__12__20131218-leg-of-lamb-food-lab-23-d46a32d52e074b0a8e76217cd937e16e.jpg "Slow-Roasted Boneless Leg of Lamb Recipe")
Slow-Roasted Boneless Leg of Lamb Recipe
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__10__20161006-black-olive-sous-vide-leg-of-lamb-14-a478f11ae6734fd38112b0c7898bfd9d.jpg "Punch Up Sous Vide Leg of Lamb With Briny Black Olives | The Food Lab")
Punch Up Sous Vide Leg of Lamb With Briny Black Olives | The Food Lab
Lamb: Boneless Leg 8h 130F Sous Vide: Pistachio Puree: Slow Roasted Onions and Shallots - thatOtherCookingBlog
